How a Restaurant Chain Used Social Listening to Gain New Fans
By Emily Copp North American steak restaurant chain The Keg uses social media to find and create new brand advocates and customers in any city that they are located in. How do they do it? In this Hootcast episode , we chat with The Keg’s digital marketing manager May Yousif about how they find potential customers in unlikely places—and why social listening is core part of gaining new fans. Later in the episode Hootsuite’s social engagement coordinator Nick Martin follows up with tips on how to create meaningful moments with your customers on social. In this podcast you’ll learn: How social media can lead to meaningful offline experiences Tips for finding and creating fans with unbranded keyword searches How to get advocates involved in future campaigns Press play to hear the show in its entirety or, if you don’t have a set of earbuds handy, read the transcription of our conversation below. Q&A with The Keg’s digital marketing manager May Yousif To get started can you...